Our Offerings
Discover Our Exquisite Bakery Courses
Basic Baking Course (1 Month)
A beginner-level course focused on teaching the basics of baking. Students will learn how to bake simple pastries and desserts like cookies, cupcakes, and basic bread.
Course Content:
Week 1: Introduction to baking tools and ingredients
Get in depth understanding of techniques, tools, ingredients and processes you will use through out the programs.
Week 2: Basic pastry making
A beginner-level course focused on teaching the basics of baking. Students will learn how to bake simple pastries and desserts like cookies, cupcakes, and basic bread.
Week 3: Cake decorating basics
Cake decorating basics include leveling, frosting, and piping to create smooth finishes and beautiful designs.
Our classes are scheduled on weekdays and weekends to suit your convenience. Each session lasts approximately 2 hours, providing plenty of hands-on learning and fun.
Advanced Baking Course (3 Months)
An advanced-level course focusing on more complex techniques and detailed cake decoration. This course covers everything from advanced pastries to layered cakes, soufflés, and plated desserts.
Course Content:
Week 1-3: Complex Pastry Techniques
Students are thought advanced skills like laminating dough for croissants, creating choux pastry.
Week 4-6: Advanced Cake Decoration
Advanced cake decorating covers intricate like fondant sculpting, tiered stacking, and airbrushing for stunning visual effects.
Week 7-9: Plated French Deserts
Advanced cake decorating covers techniques like fondant sculpting, tiered stacking.
Week 10-12: Plated deserts
Covers making of macarons, tarts, souffles, etc.
Advanced cake decorating covers intricate techniques like fondant sculpting, tiered stacking, and airbrushing for stunning visual effects.It’s perfect for those looking to take their cake artistry to the next level.
Pricing Table for Our Bakery Courses
Basic Baking Course
1 Month
- Week 1 : introduction to Baking tools
- Week 2 : Basic Pastry Making
- Week 3 : Cake Decorating Basics
- Week 4 : Baking Simple Deserts
Advanced Baking Course
3 Months
- Week 1-3 : Pastry Techniques
- Week 4-6 : Cake Decoration
- Week 7-9 : Plated deserts
- Week 10-12 : French Pastries