Baking has never been this popular! From sourdough bread to viral TikTok desserts, people all over the world are embracing the joy of baking. But what’s driving this delicious trend? Let’s dive into why baking is taking over kitchens everywhere.
The Rise of Home Baking
Baking at home has exploded in popularity, especially in the last few years. When the world slowed down during the pandemic, many people turned to baking as a way to pass the time, de-stress, and enjoy homemade treats. Whether it was making banana bread or experimenting with sourdough starters, home baking became a favorite hobby for millions.And the trend didn’t stop when lockdowns ended—people discovered how rewarding it is to bake from scratch. Now, it’s more than just a hobby; it’s a lifestyle.
Sourdough Bread – The King of Quarantine Baking
Remember when everyone was obsessed with sourdough? That trend hasn’t gone anywhere. Making sourdough from scratch is like a science experiment mixed with a little magic. You don’t even need store-bought yeast—just flour, water, and patience. The best part? Freshly baked sourdough is incredible.
Artistic Cakes and Cupcakes
Baking has become an art form. Hyper-realistic cakes that look like everyday objects? Check. Stunning buttercream flowers? Check. Social media has turned cake decorating into a full-blown trend, and people love watching these masterpieces come
Air Fryer and No-Oven Baking
Not everyone has an oven, but that’s not stopping the baking trend! Air fryers, slow cookers, and stovetop baking methods are making it easier than ever to whip up cookies, cakes, and even bread without a traditional oven
Healthy Baking Alternatives
As more people become health-conscious, alternative baking ingredients are rising in popularity. Think almond flour, coconut sugar, avocado-based brownies, and eggless recipes. Whether it’s keto, vegan, or gluten-free, there’s a way to make any treat healthier without sacrificing taste