Combining the joys of baking and travel can lead to delightful culinary adventures and inspiring experiences. Exploring global cuisines can introduce you to new flavors and techniques. For instance, trying your hand at a French gâteau loaf or Japanese milk bread can transport your taste buds to distant lands. Bake from Scratch magazine offers recipes that bring international baking traditions into your kitchen.
French Gâteau de Voyage (Travel Cake):
In France, “gâteau de voyage” refers to cakes designed for travel—moist, dense, and able to stay fresh for days without refrigeration. Examples include madeleines, financiers, and pound cakes. These treats are perfect companions for picnics or long journeys.
Japanese Milk Bread:
Known for its soft, fluffy texture, Japanese milk bread, or “shokupan,” utilizes the tangzhong method, where a portion of the flour is cooked with water before being added to the dough. This technique results in an exceptionally tender loaf that’s perfect for sandwiches or enjoying on its own.
Basque Burnt Cheesecake:
Originating from Spain’s Basque region, this cheesecake is characterized by its caramelized top and creamy interior. Baked at a high temperature, it develops a unique burnt surface that adds depth to its flavor. Recreating this dessert offers a taste of Spanish culinary innovation.
Italian Panettone:
This sweet, yeasted bread hails from Milan and is traditionally enjoyed during the holiday season. Studded with candied fruits and raisins, panettone has a light, airy texture and a rich history dating back to the 15th century. Baking panettone at home can be a rewarding challenge that brings Italian festivity to your kitchen.
Goan Bebinca:
Bebinca is a traditional Goan dessert with Indo-Portuguese roots, consisting of multiple layers made from flour, sugar, ghee, coconut milk, and egg yolks. This rich, pudding-like cake is especially popular during Christmas but can be enjoyed year-round. Preparing bebinca introduces you to the flavors of Goa’s unique culinary heritage.
German Stollen:
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar. Originating from Germany, it’s traditionally associated with Christmas. Baking stollen brings a festive German tradition into your home.
.Hungarian Dobos Torte:
This Hungarian cake features multiple layers of sponge cake and chocolate buttercream, topped with a caramel layer. Named after its creator, Jozsef Dobos, this torte offers a delightful combination of textures and flavors.
Embarking on these baking projects not only enhances your skills but also offers a delicious journey through global culinary traditions.